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9:37
YouTube
Bong Eats
Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food
Chicken stew recipe: Chicken stew is a firm favourite among office-goers in Calcutta, especially in the central business district of Dalhousie. Go to Chitta babu’r dokan (shop) on Dacre’s lane at any time of the day and you will find the wooden benches on the sides of the lane filled with workers taking a quick break over stew, buttered ...
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Nov 8, 2019
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This is a cool, refreshing, satisfying prawn cocktail recipe, inspired by the item on the menu of the legendary Calcutta restaurant, Mocambo. It doesn’t take a wizard to figure out why a “cocktail” of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful, juicy prawns (poached in an aromatic court bouillon), coated with a delicious, sharp, punchy Marie Rose sauce (cocktail sauce). [In this series, we tip our hats to some of our favouri
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@rahul.arora.1982 has given us some incredible wintry recipes. After his masterpiece sarson ka saag and mooli ke parathe last year, we have gajar ke meethe chawal using red winter carrots. This is a sweet dish, almost like a jorda, that's made on special occasions like birthdays in Rahul's family. Give it a try while the season lasts. ✨ The full video can be found by searching "bong eats" on YouTube. | Bong Eats
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