#Crabpaste is a #condiment that is popular in many #Asiancuisines. It is made from #fermentedgroundcrabs and is used to add flavor to a variety of dishes. It is often used as a condiment or as an ingredient in #sauces and #marinades. Some people also use it as a spread for sandwiches or as a topping for crackers. Crab paste has a strong, salty, and slightly fishy flavor and is used sparingly because of its intensity. Here are six dishes from different countries that use crab paste as an ingredie