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Professional Baker Teaches You How To Make CROISSANTS!
11:49
YouTubeOh Yum with Anna Olson
Professional Baker Teaches You How To Make CROISSANTS!
French Croissant recipe, the classic recipe from Chef Anna Olson! Subscribe for more video recipes: http://goo.gl/MJV4af Ingredients Détrempe 3 ½ (525 g) cup all-purpose flour 1 cup (250 ml) water, room temperature ½ cup (125 ml) 2% milk, room temperature 5 Tbsp (62 g) sugar 1 pkg (2 1/4 tsp/8 g) instant dry yeast 1 ¼ tsp salt 2 Tbsp (30 g ...
10.9M viewsMay 6, 2016
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