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No intentes ser bueno en todo, la gente lo nota. Como en un restaurante, pocos platos bien hechos indican calidad. Enfócate en lo que se te da mejor (cocina asiática, italiana, postres) y destaca. Ve a mi canal de YouTube (enlace en mi perfil) para ver el video completo #cocinero #chefprivado #especialidad #gastronomia
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¿Y si te dijera que puedes cenar con un chef de apenas unos centímetros… pero vivir una experiencia GIGANTE? 😱 Llegó a Lima #lepetitchef, una experiencia gastronómica inmersiva en 3D donde la gastronomía, la tecnología y el entretenimiento se unen en una cena que tienes que vivir para entender. Una historia que cobra vida sobre tu mesa mientras disfrutas de un menú de 5 tiempos, creado por el chef Rafael Cohen. 👨🍳 Y sí, hay opciones para todos: 🍽️ Clásico — S/395 ✨ Premium — S/465 🌱 Vegeta
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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