Connie Kazan on Instagram: "Homemade Hazelnut Spread (Nutella) Ingredients • 16 oz hazelnuts (skins removed) • ⅓ cup unsweetened cocoa powder • 1 cup powdered sugar • 2 tbsp coconut oil (or neutral oil like vegetable oil) Instructions 1. Preheat oven to 350°F (175°C). 2. Toast the hazelnuts: Spread the hazelnuts evenly on a baking tray and bake for 5–6 minutes until fragrant. 3. Blend: Transfer warm hazelnuts to a food processor and blend for several minutes, scraping down the sides as needed. 4