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roasted pumpkin soup 🎃 ### Ingredients - 1 medium Hokkaido pumpkin, deseeded & cut into cubes - 2 carrots, peeled & roughly chopped - 2 onions, peeled & quartered - 3 small potatoes, peeled & cubed - 5 cloves garlic, peeled - 2 tbsp olive oil - 2 tbsp tomato paste - ~500 ml vegetable broth (adjust for thickness) - 300 ml cream (or more to taste) - Salt, pepper, thyme, paprika, garlic powder and onion powder to taste - Sunflower seeds for topping ### Instructions 1. Preheat oven to 180 °C. 2. On
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