Tamale season is here 🫔 -prep meat night before (we use roast and let it cook overnight) but we also used chicken and poblano/ queso fresco -wash and deseed your 🌶️ (I used ancho, pasilla, and guajillo) bring water to a boil and add your chilis, then let steep for 20 minutes water off blend Chiles in blender with garlic, cumin, salt, and chicken knorr, a little water -strain, and add red chili to your meat and save some for the masa -masa is 6 cups maseca, 1/2 cup HOT crisco, 6 cups HOT chicke
2:13
Tamale season is here 🫔 -prep meat night before (we use roast and let it cook overnight) but we also used chicken and poblano/ queso fresco -wash and deseed your 🌶️ (I used ancho, pasilla, and guajillo) bring water to a boil and add your chilis, then let steep for 20 minutes water off blend Chiles in blender with garlic, cumin, salt, and chicken knorr, a little water -strain, and add red chili to your meat and save some for the masa -masa is 6 cups maseca, 1/2 cup HOT crisco, 6 cups HOT chicke
31.7K viewsOct 10, 2025
TikTokmarissa.alvarado18
Handmade Tamales from scratch is a Classic homemade recipe that everyone loves The are tamales are perfectly soft, moist, and bursting with flavor just like my mother taught me. I hope this recipe helps you shine no matter the occasion 🤩 This is a super easy dough for tamales using instant corn flour Masa ingredients 4 cups of maseca 4 cups of chicken broth 8 Guajillo chiles 1 cup of lard For spice add 3 chiles de àrbol You can also blend with your favorite seasoning / garlic and onion. I used
5:03
Handmade Tamales from scratch is a Classic homemade recipe that everyone loves The are tamales are perfectly soft, moist, and bursting with flavor just like my mother taught me. I hope this recipe helps you shine no matter the occasion 🤩 This is a super easy dough for tamales using instant corn flour Masa ingredients 4 cups of maseca 4 cups of chicken broth 8 Guajillo chiles 1 cup of lard For spice add 3 chiles de àrbol You can also blend with your favorite seasoning / garlic and onion. I used
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The best Tamales Rojos de Puerco Red Pork Tamale Recipe😋 Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step. I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together. This recipe makes about 36 tamales, so there’s plenty to enjoy and share! TAMALES DE PUERCO INGREDIENTS: For the pork picadillo: ► 6 lb. pork shou
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