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0:33
Crispy Hot-Oil Red Snapper with Mint, Scallion & Lime by Seremoni fish! You’ll need: 🐟 1 whole red snapper (1½–2 lbs) 🧂 Salt a little neutral oil 🌿 Scallions, mint, garlic, lime zest 🌶️ Thai/Fresno chile (optional) 🥢 Soy sauce fish sauce (optional) 🍋 Lime wedges How to make it: 1. Pat the fish dry, score the skin, season with salt, and brush with oil. 2. Roast at 425°F for 20–25 mins (or grill) until flaky. 3. Top with scallions, mint, garlic, chile, and lime zest. 4. Heat ⅓ cup neutral oi
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Blackened Snapper with Mango Salsa… easy, healthy and bursting with flavour. Perfect meal for this incredible Miami weather. I served it with some steamed rice but you can easily keep things Paleo and Whole30 by serving it with some grilled or steamed veggies, plantains or roasted sweet potatoes. It also makes for an incredible taco! . Find the full, printable recipe on my blog www.cookprimalgourmet.com #recipes #foodtok #cooking #asmr #fypシ #salsa #seafood #primalgourmet
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