Here I share with you my Carrot and Lemon Pickles recipe. It’s oil free, sweet & sour with a hint of chilli. The perfect combination. Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients 8 lemons, thinly sliced and cut in half and pips removed 3 medium carrots, julienned 6 green chillies slitted 2 tablespoons acha masala 1 tablespoon methi masala 1 teaspoon chilli powder 1/2 cup brown vinegar 2 tablespoons apricot jam 2 tablespoons brown sugar Salt to tas
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Here I share with you my Carrot and Lemon Pickles recipe. It’s oil free, sweet & sour with a hint of chilli. The perfect combination. Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients 8 lemons, thinly sliced and cut in half and pips removed 3 medium carrots, julienned 6 green chillies slitted 2 tablespoons acha masala 1 tablespoon methi masala 1 teaspoon chilli powder 1/2 cup brown vinegar 2 tablespoons apricot jam 2 tablespoons brown sugar Salt to tas
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Breakfast is served! Salwaa’s Bake beans & Sausage Curry on Toast Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Sauté a sliced onion with a teaspoon of garlic and finely chopped green chillies to taste in a little oil. For extra flavour if you have add a sprig of curry leaves. Add a tablespoon of good quality curry masala and stir fry for a minute or so. Add a few pieces of sausages ( 500gram) and braise until cooked. Add drops of water. Add salt to taste foll
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Breakfast is served! Salwaa’s Bake beans & Sausage Curry on Toast Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Sauté a sliced onion with a teaspoon of garlic and finely chopped green chillies to taste in a little oil. For extra flavour if you have add a sprig of curry leaves. Add a tablespoon of good quality curry masala and stir fry for a minute or so. Add a few pieces of sausages ( 500gram) and braise until cooked. Add drops of water. Add salt to taste foll
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Salwaa’s Baked Beans & Boiled Egg Curry Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive 6 hard boiled eggs peeled and cut in halve or leave whole Sauté a grated onion in little oil. Add a teaspoon of ginger, garlic paste 1 heaped teaspoon of curry powder 1/2 teaspoon chilli powder Add drops of water and stir. Add a tin of baked beans followed with hard boiled eggs Cook for 5 minutes or so. Garnish with chopped coriander optional Enjoy this lovely high protein me
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Salwaa’s Baked Beans & Boiled Egg Curry Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive 6 hard boiled eggs peeled and cut in halve or leave whole Sauté a grated onion in little oil. Add a teaspoon of ginger, garlic paste 1 heaped teaspoon of curry powder 1/2 teaspoon chilli powder Add drops of water and stir. Add a tin of baked beans followed with hard boiled eggs Cook for 5 minutes or so. Garnish with chopped coriander optional Enjoy this lovely high protein me
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Last nights dinner was this Middle Cut Tin Fish Curry with potatoes made by my husband! Served with my homemade Lemon acha. Salwaa’s Middle cut Tin Fish Curry Share to save recipe on your timeline Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive I drained the fish and removed the middle bones ( you may leave it in if you prefer ) Braised a large chopped onion, 2 cloves of chopped garlic in oil Add a grated tomato and chopped green chillies to taste and stir fry f
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Last nights dinner was this Middle Cut Tin Fish Curry with potatoes made by my husband! Served with my homemade Lemon acha. Salwaa’s Middle cut Tin Fish Curry Share to save recipe on your timeline Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive I drained the fish and removed the middle bones ( you may leave it in if you prefer ) Braised a large chopped onion, 2 cloves of chopped garlic in oil Add a grated tomato and chopped green chillies to taste and stir fry f
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Chicken Akhni and Lamb Acha Gosh. Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive | Salwaa's Cape Malay Cooking
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Chicken Akhni and Lamb Acha Gosh. Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive | Salwaa's Cape Malay Cooking
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Salwaa’s Koesisters on the menu because it’s Sunday! Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients: Makes about 60 koesisters 1 kg cake flour 2 teaspoons dry ginger powder 3 teaspoons cinnamon powder 1 1/2 teaspoons cardamom powder 4 teaspoons aniseed powder Rind of 1 naartjie / satsuma, dried and ground (optional) 10g packet instant yeast 1 cup sugar 2 cups hot water 2 dessert spoons butter milk as needed (about 2 cups) 1L or more vegetable oil fo
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Salwaa’s Koesisters on the menu because it’s Sunday! Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients: Makes about 60 koesisters 1 kg cake flour 2 teaspoons dry ginger powder 3 teaspoons cinnamon powder 1 1/2 teaspoons cardamom powder 4 teaspoons aniseed powder Rind of 1 naartjie / satsuma, dried and ground (optional) 10g packet instant yeast 1 cup sugar 2 cups hot water 2 dessert spoons butter milk as needed (about 2 cups) 1L or more vegetable oil fo
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I made a big pot of Chicken Curry today! Salwaa's Chicken Curry Share to save recipe on your timeline Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients 1.5kg chicken pieces 4 large potatoes cut in quarters 4 tbsp oil 2 cloves 1 stick cinnamon 2 - 3 bay leaves 3 green cardamom pods 1/2 tsp cumin seeds 1 large onion, finely chopped 1 green pepper / capsicum finely chopped 2 tsp freshly grated ginger 6 cloves garlic, grated 1 tsp ground turmeric/borrie 1
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I made a big pot of Chicken Curry today! Salwaa's Chicken Curry Share to save recipe on your timeline Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients 1.5kg chicken pieces 4 large potatoes cut in quarters 4 tbsp oil 2 cloves 1 stick cinnamon 2 - 3 bay leaves 3 green cardamom pods 1/2 tsp cumin seeds 1 large onion, finely chopped 1 green pepper / capsicum finely chopped 2 tsp freshly grated ginger 6 cloves garlic, grated 1 tsp ground turmeric/borrie 1
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Salwaa’s One Tray, all in one, from the oven to the table Chicken & Vegetables Dinner. I need to type up recipe and will post it in comments in due course! Salwaa's Cape Malay Cooking | Salwaa's Cape Malay Cooking
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Salwaa’s Braised Chicken Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients One chopped onion Vegetable oil Sprig of thyme 3 crushed garlic cloves 6-8 chicken pieces Few potatoes halved Few pieces of butternut slices Few sweet potato slices 1 - 2 teaspoons of Bistro granules dissolve in a cup of water. Salt & pepper to taste 1 tablespoon of Cajun spice Method Braised onion in oil until golden brown. Add crushed garlic and thyme Add chicken with salt & p
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Salwaa’s Mutton Akhni Recipe in comments Salwaa's Cape Malay Cooking | Salwaa's Cape Malay Cooking
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Jumuah lunch being prepared Braised Mutton chops Full recipe and results to follow…. Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive | Salwaa's Cape Malay Cooking
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As requested here is my Vanilla Sponge Cake recipe Some weekend baking inspo Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive since 2011! Ingredients: 1 cup sugar 4 large eggs 1 cup cooking oil 1 tablespoon vanilla essence 2 & 1/2 cups cake / plain / all purpose flour 3 teaspoons baking powder 1 cup cold milk Method: Pre-heat oven to 180°C. Prepare two 20x30cm baking trays by adding a layer of greaseproof paper. Or grease your trays with butter and a sprinkle of
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