The reason I became a chef part 1 4th grade I would bring summer school sandwich’s home and do Gods work to them.🤣🤣🤣. Preferably the turkey and cheese subs or the ham and cheese. Either way it was getting wet with butter and perfectly melted and sliced. To be a chef you must like eating good food as much as cooking it. The building blocks of my multicultural palate is Haitian, Cuban, Colombian, Puerto Rican, Jamaican, Caribbean, and Soul food. If I cook it, I eat it and I stand behind the fin
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The reason I became a chef part 1 4th grade I would bring summer school sandwich’s home and do Gods work to them.🤣🤣🤣. Preferably the turkey and cheese subs or the ham and cheese. Either way it was getting wet with butter and perfectly melted and sliced. To be a chef you must like eating good food as much as cooking it. The building blocks of my multicultural palate is Haitian, Cuban, Colombian, Puerto Rican, Jamaican, Caribbean, and Soul food. If I cook it, I eat it and I stand behind the fin
975 viewsJun 29, 2024
FacebookTimothy TK King
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