From Flour to Sourdough | Making a Loaf From Start to Finish
1:40
From Flour to Sourdough | Making a Loaf From Start to Finish
2.1K views3 weeks ago
YouTubeKatie
Want to make a sourdough loaf tomorrow? Start here! 🍞 Here’s exactly how I feed my starter and make my leaven before baking: Starter 50g flour — ¼ cup 2 TBSP 50g water — ¼ cup 10g starter — 1 heaping TBSP Leaven 100g flour — ½ cup 2 TBSP 100g water — ½ cup 20g starter — 2 heaping TBSP Mix, cover, and let it rise for about 12 hours, depending on the temperature of your room. You want it bubbly, active, and ready to bake with! Follow along for more simple sourdough tips and beginner-friendly reci
2:10
Want to make a sourdough loaf tomorrow? Start here! 🍞 Here’s exactly how I feed my starter and make my leaven before baking: Starter 50g flour — ¼ cup 2 TBSP 50g water — ¼ cup 10g starter — 1 heaping TBSP Leaven 100g flour — ½ cup 2 TBSP 100g water — ½ cup 20g starter — 2 heaping TBSP Mix, cover, and let it rise for about 12 hours, depending on the temperature of your room. You want it bubbly, active, and ready to bake with! Follow along for more simple sourdough tips and beginner-friendly reci
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