Recreating Goals - Search Videos

Chicken in Pecan & Ancho Chile Sauce

Chicken in Pecan & Ancho Chile Sauce

7.9K views4 months ago

YouTubePati Jinich

This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria

This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria

109.1K viewsJun 15, 2022

TikTokpatijinich

Cooking Up a Strong Marriage with Pati Jinich

Cooking Up a Strong Marriage with Pati Jinich

33.6K viewsFeb 5, 2021

YouTubeHarry & David

Exploring Pan-American Cuisine with Chef Pati Jinich

Exploring Pan-American Cuisine with Chef Pati Jinich

16.3K viewsMay 27, 2025

TikTokanjelahjohnson

This is my go-to treat to bring me back to my childhood: arroz con leche! What’s yours? For the recipe: https://patijinich.com/mexican-style-rice-pudding/ #arrozconleche #ricepudding #postres #dessert | Pati Jinich

This is my go-to treat to bring me back to my childhood: arroz con leche! What’s yours? For the recipe: https://patijinich.com/mexican-style-rice-pudding/ #arrozconleche #ricepudding #postres #dessert | Pati Jinich

13.1K viewsAug 24, 2022

FacebookPati Jinich

Pati Jinich, la mexicana que llevó el sabor de México a todo el mundo.

Pati Jinich, la mexicana que llevó el sabor de México a todo el mundo.

3.6K viewsApr 27, 2025

YouTubeOso Trava

Pati Jinich, la mexicana que dejó la política para conquistar la cocina mundial.

Pati Jinich, la mexicana que dejó la política para conquistar la cocina mundial.

2.8K viewsMay 1, 2025

YouTubeOso Trava

Pati Jinich on Where The Best Chiles Come From

2 views1 day ago

YouTubeKUVO JAZZ

Pati, The Joy Expert #expenseaccountpod #patijinich

1 views2 days ago

YouTubeHigher Ground Productions

Delicious Carnitas Recipe from Pati Jinich

47.2K viewsNov 24, 2024

TikTokanjelahjohnson

Pati Jinich on Instagram: "Super excited the first episode of Pati’s Mexican Table in Chihuahua has dropped!! See my link in bio to stream it on PBS.org! I love this new season so much. My whole team and I were incredibly in awe of the beauty, diversity, and food we found in Chihuahua. It really is something to celebrate, so only appropriate that we get off to a dancing start with a group of Pachuco dancers in Ciudad Juárez in this episode. Then we continue the celebration at Kentucky Bar, said

22.5K viewsSep 13, 2024

Instagrampatijinich

Pati Jinich Explores Panamericana Premieres April 29

13.2K viewsApr 24, 2025

TikTokpatijinich

If you love Mexican food, you should def know ‪@patijinich‬ 🌯 #foodielife #shorts

8.5K viewsApr 3, 2025

YouTubePBS Food

Niddo: A Taste of Mexican-Jewish Heritage in Mexico City

5.9K views6 months ago

TikTokpatijinich

Hot Honey Whipped Ricotta with Pati Jinich — Jake Cohen

1.3K views6 months ago

YouTubeJake Cohen

Pati Jinich on Instagram: "If you need inspiration for the new year, how about chef @hugogdo’s black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies kn

42.3K views9 months ago

Instagrampatijinich

Governor Shrimp Tacos - Pati Jinich

marquesitas 🇲🇽 recipe from @Pati Jinich | marquesita

82.8K views8 months ago

From Coahuila to the World: International Cooking Series Filmed in the State Presented

487 views1 month ago

YouTubeEl Sol de La Laguna

Discover the Best Taco Stand in Mérida, Yucatán

6.4K views10 months ago

TikTokpatijinich

In Mexico—Italy and across Latin America—there's a beautiful tradition of eating lentils to welcome the New Year. Their round shape resembles coins, a symbol of abundance and prosperity for the year ahead. For 2026, I'm wishing all of us abundance—of joy, of health, of love, and of meaningful projects that nourish our tables and our lives. My Rice with Lentils and Caramelized Onions is how I like to honor this tradition. The warm spices, the sweet caramelized onions, the tender lentils and rice—

61.7K views9 months ago

FacebookPati Jinich

Pati's Taste For Adventure #expenseaccountpod #patijinich

3 views2 days ago

YouTubeHigher Ground Productions

We are still smiling from Pati Jinich's visit last week! Our KLRN Chef Series Brunch featured delicious food, insightful conversation, and the chance for attendees to watch part of an unreleased… | KLRN

linkedin.comKLRN

Eating criadillas with three generations of cowboys. It doesn't get more Chihuahua than that! If you're not as adventurous of an eater as me, there was plenty of other tasty ranch food I ate while spending a day living the Mexican cowboy life and, back at home, Sami and I make you some delicious Colorado Chile Short Rib Volcanes (tostadas oozing with melty cheese). This is one of my favorite episodes from Chihuahua and it's now up on my YouTube in its entirety: https://youtu.be/7f6fsI2_bso | Pat

61.2K viewsFeb 7, 2025

FacebookPati Jinich

The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi

33K viewsSep 27, 2025

FacebookPati Jinich

My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th

14.9K views11 months ago

FacebookPati Jinich

🌟 Top 3 Recipes of the Year 🌟 We’re counting down to the New Year with your most-loved recipes, starting with this irresistible classic: Brunch Enchiladas! 🧀💛 Perfect for savoring with family on a cozy morning, these enchiladas deliver the rich flavors and traditions we all adore. 👩‍🍳 By the amazing @PatiJinich 🌮 Ready to make it? The recipe is waiting for you – click the link in our bio and enjoy! 💬 What’s your favorite brunch dish? Share with us below! ⬇️ #MexicanRecipes #BrunchInspo #

556 viewsDec 30, 2024

TikTok_mexicorico

If you make fresh corn tortillas at home (yes, you can), you can incorporate fresh herbs into the masa to add more flavor. I'm adding cilantro and chives to mine, but you can play with any combination of fresh herbs you enjoy. If you want to make them: https://patijinich.com/fresh-herb-corn-tortillas/. You can snack on the most delicious taquito de nada as you do! #homemadetortillas #corntortillas #mexicancooking | Pati Jinich

75.1K viewsJun 24, 2025

FacebookPati Jinich

One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich

18.8K viewsApr 12, 2025

FacebookPati Jinich

I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich

36K viewsApr 24, 2025

FacebookPati Jinich

Years ago, Juju and I channeled our shared love of chocolate into an episode where we made a few outrageously chocolatey recipes we came up with together... like the overloaded Mexican chocolate milkshake we're making here! See what else we came up with in the full episode: https://youtu.be/dLLrcOG10s8 | Pati Jinich

14.9K viewsAug 15, 2025

FacebookPati Jinich

I'm making pecan pie very Mexican by making it a cajeta (or dulce de Leche), chocolate pecan pie! Recipe: https://patijinich.com/dulce-de-leche-chocolate-pecan-pie/ | Pati Jinich

54.8K viewsNov 22, 2022

FacebookPati Jinich

It's easier than you think to make corn tortillas at home. All it takes is 3 ingredients - masa harina, water, and salt - and a little practice. Here I'm making them with King Arthur Baking Company's new Organic Masa Harina and I shared all my tips and my recipe with them: https://www.kingarthurbaking.com/blog/2021/07/12/pati-jinich-tips-for-the-best-homemade-corn-tortillas | Pati Jinich

41.9K viewsJul 12, 2021

FacebookPati Jinich

This is the Birria you need, and you can make tacos or quesabirrias! Recipe: https://patijinich.com/jalisco-style-birria/ | Pati Jinich

54.1K viewsJun 15, 2022

FacebookPati Jinich

Did you see the Arroz de Boda Chef Carlos Leal made in the episode I posted on YouTube yesterday? It was truly something special and inspired me to make my own in my kitchen, and now I'm sharing it with you so you can make some, too. Find my recipe at patijinich.com/wedding-rice #ArrozDeBoda #MexicanRice #ComidasMexicanas | Pati Jinich

54.4K views8 months ago

FacebookPati Jinich

Corn or Flour Tortillas?? #expenseaccountpod #patijinich

5 views2 days ago

YouTubeHigher Ground Productions

This Almond Tres Leches Cake is now my favorite tres leches cake and I am having it for my birthday! You can have it anytime, too, and if you are thinking of something sweet and super scrumptious for Easter, you have time to make it! The nutty almond reminds me of marzipan, which I love, love, love. The cake is light and fluffy, with tangy apricot and crunchy slivered almonds between layers, and, of course, soaked in a delicious tres leches sauce! Recipe: https://bit.ly/AlmondTresLechesCake | Pa

13.2K viewsMar 30, 2024

FacebookPati Jinich

My new take on the beloved Mexican street corn, esquites, with toasted pepitas for nuttiness and extra crunch and punchy chile de árbol. It's great for any posada or holiday party because I love anything where guests can customize their own bowls. Set up a toppings bar with lime wedges, mayo, ground chile, and Tropical Cheese queso fresco, Cotija, and crema for everyone to dress up their esquites as they please. Recipe: https://patijinich.com/esquites-con-pepitas-y-chile-de-arbol/ #Esquites #Str

30.8K views10 months ago

FacebookPati Jinich

I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe

98.2K viewsJan 31, 2024

FacebookPati Jinich

Using our new finely-ground Organic Masa Harina, Pati Jinich of Pati’s Mexican Table is here to walk you through her foolproof and EASY step-by-step recipe for corn tortillas. Make a batch today: https://bakewith.us/corntortillas | King Arthur Baking Company

10.5K viewsJul 8, 2021

FacebookKing Arthur Baking Company

Machaca pizza en Tijuana !! | Pati Jinich

24.3K viewsJul 9, 2023

FacebookPati Jinich

This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich

232K viewsAug 13, 2025

FacebookPati Jinich

Pati Jinich uses our Organic Masa Harina and classic techniques to create corn tortillas that puff up perfectly every time. Follow along with her recipe here: https://bakewith.us/corntortillas | King Arthur Baking Company

19.9K viewsSep 16, 2021

FacebookKing Arthur Baking Company

Believe it or not, there are Syrian and Lebanese communities in different regions of Mexico and I love the way the Middle Eastern flavors meld with Mexico’s! This recipe is an example, it uses jasmine rice, and as it cooks with caramelized onions, and the toothy protein-packed lentils, it’s slender grains become puffy and clingy making for an irresistible dish that also combines spices from the old world and the new world. Recipe: https://patijinich.com/rice-with-lentils-and-caramelized-onions/

11.9K viewsAug 23, 2023

FacebookPati Jinich

Pati Jinich at the Emmy Awards

19.7K viewsJul 7, 2016

YouTubePati Jinich

Pati Jinich (@PatiJinich) on X

2.4K views3 months ago

x.comPati Jinich

Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C

10K views11 months ago

FacebookPati Jinich

I woke up early to meet journalist Enrique Acevedo to film at Mexico City's busiest market, Central de Abastos, where we grabbed tacos for breakfast at Taquería San Judas. "The breakfast of champions," as Enrique said. To listen in our conversation and tour of the market, you can now watch my entire first episode from Mexico City on YouTube: https://youtu.be/f7bRY_IK470 I'll have more episodes from my Mexico City season coming to my YouTube every week (remember to subscribe to my channel so you

55.9K views8 months ago

FacebookPati Jinich

This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la

57.4K views10 months ago

FacebookPati Jinich

My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.23.21) is packed with more than 150 iconic recipes that help define Mexican cuisine. From bride’s mole, to birria, to salsa macha, to chile mango and soooo much more! I’m so excited to share my recipes and their stories with you – here’s a sneak peek of some of the recipes inside! Pre-order your copy today and receive a special eBook with 5 bonus recipes and an exclusive virtual cooking class with me! Just sign up in this form — bit.ly/M

20.4K viewsOct 23, 2021

FacebookPati Jinich

Yes, you can make the best flour tortillas at home. Recipe: https://patijinich.com/flour-tortillas/ | Pati Jinich

108.7K viewsOct 9, 2022

FacebookPati Jinich

Pati Jinich on Instagram: "The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you’ll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it’s in constant rotation in my home for a breakfast treat, snack, or dessert. It’s soft, sweet and extra fluffy since I use @egglandsbest eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra n

39.3K viewsSep 27, 2025

Instagrampatijinich

It's #TacoTuesday and I love Tacos de Lengua! This saucy take has the lengua in the tastiest salsa martajada made with tomatoes and tangy tomatillos, fresh jalapeño, and smoky chipotle in adobo. You can tackle them at home: https://bit.ly/LenguaTacos La Costeña's Mexico Rico | Pati Jinich

24.4K views10 months ago

FacebookPati Jinich

Have you watched this week’s episode of Pati’s Mexican Table? All about the Chihuahua Cowboy life? Have you ever heard of Oreo Cattle? | Pati Jinich

3.5K viewsOct 14, 2024

FacebookPati Jinich

Episode 7 of #PatisMexicanTable Mexico City is here! This time I'm taking you to Mexico City's "rural borough" Milpa Alta, known for two iconic staples of Mexican cuisine: nopales and mole sauce. Chef Jorge Córcega meets me in the nopales fields where we cook up the freshest ever nopalitos tacos over an open flame, then I learn the secrets to a truly great mole at Moles Don Luis. In my kitchen, we're tackling enmoladas de pollo and my new favorite breakfast tacos with, you guessed it, nopalitos!

16.9K views11 months ago

FacebookPati Jinich

Yes, you can make delicious breakfast burritos at home! This one has many of my favorite things for breakfast in a tortilla... cheesy eggs, chorizo, potato hash, and avocado. Burritos were invented to eat on the go, so perfect to take with you for any summer activity, or enjoy at home. I love the Kroger Mercado Ready To Cook Flour Tortillas for these (they puff beautifully and taste homemade) and you can get everything else you need to make them from Kroger, too. For the recipe and more from me:

39.6K viewsJul 1, 2025

FacebookPati Jinich

In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich

300.5K views11 months ago

FacebookPati Jinich

Pati Jinich's recipe for Pan de Muerto is a Dia de los Muertos must! Get the recipe: https://bakewith.us/PatisPanDeMuerto | King Arthur Baking Company

20.3K viewsNov 2, 2024

FacebookKing Arthur Baking Company

Burrito Week Day 3 - Carne con Chile Burritos! An iconic burrito of the Sonora/Arizona border. I make them all the time, but in the video captured here Juju came to help me eat them and gave the highest praise a bit ago, "This is probably the best burrito I ever had!" I’ll ask him if he feels the same way now. If you want to try them: https://patijinich.com/carne-con-chile-burritos/ #burritos #carneconchile | Pati Jinich

17.4K viewsJul 17, 2024

FacebookPati Jinich

Episode 6 of #PatisMexicanTable Mexico City is out now! We're celebrating Halloween & Día de Muertos this weekend, and this episode celebrates the resilience and joy of the people of Mexico City. In a neighborhood with a tragic past, we meet young chefs who are reviving its hopeful spirit through fresh takes on Mexican cuisine at Gris., and we go dancing at Salón Los Ángeles. Then we're cooking up a feast worthy of a celebration in my kitchen... Chamorro de Cerdo (pork shanks in chipotle adobo)

15.6K views11 months ago

FacebookPati Jinich

Because the Orange and Piloncillo Adobo Pork Roast Pizza is so worth your time! I see available time coming this Labor Day Weekend 😉 images: super easy to make pizza dough, the sauce comes from the pork roast sauce, the crazy melt in your mouth succulent pork roast and the built pizza like you’ve never tasted before. Link to recipes: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast-pizza/ | Pati Jinich

4.1K viewsAug 27, 2025

FacebookPati Jinich

Episode 3 of #PatisMexicanTable Mexico City is out! This time, Mexico City's quieter side along the Xochimilco canals where farmers like Sonia Tapia are keeping ancient practices alive in the chinampas, and conservationists Francisco Salvador and Omar Espinoza are protecting one of Mexico's most beloved and symbolic creatures, the axolotl. Chef Raul Jimenez honors this special place with his mother's Pipián Verde recipe, and I recreate it in my kitchen with you, plus a not to miss Ancho Chile Re

17.8K views1 year ago

FacebookPati Jinich

If you need inspiration for the new year, how about Chef Hugo Guajardo's black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies known as hojarascas. It'

31.4K views9 months ago

FacebookPati Jinich

In Mexico, making traditional foods that our ancestors loved is one way we celebrate Día de Muertos. Any Mexican meal needs salsa and Avocados From Mexico, and this Salsa de Guacamole combines tangy salsa verde with creamy avocados. You find it in taquerias and homes all over Mexico, and it's great to drizzle on any tacos, tostadas, quesadillas, burritos, tortas, enchiladas... just about anything Mexican you might be making for Día de Muertos or anytime. Recipe: https://patijinich.com/salsa-tate

24.8K views11 months ago

FacebookPati Jinich

I had never heard of a tamal without masa until I tried a Tlapique de Pescado in Mexico City's Xochimilco neighborhood. They were a revelation! Now I make them at home with fresh fish filets topped with a chunky, tangy salsita of nopalitos, tomatillos, and pickled jalapeños and wrapped in corn husks. What’s more, they’re not steamed, they cook on a comal or skillet. While the corn husks crisp up, the fish steams in its own juices while soaking up the bright, zesty flavors of the salsa. It's ligh

20.3K views10 months ago

FacebookPati Jinich

I went completely off the grid in Sinaloa with the Machado family in the town of Jinetes de Machado. If you want to meet them, too, you can now watch the entire episode on YouTube: https://youtu.be/7pY1gX5uSO4. And I show you how to make the “belly button” soup they’re making here in your own home (truly a bowl full of comfort), plus Mexico’s delicious sweet/savory bread pudding called capirotada. #PatisMexicanTable #sinaloa #beansoup #capirotada | Pati Jinich

13K viewsJan 11, 2025

FacebookPati Jinich

Before we head to Mexico City in new season of #PatisMexicanTable, premiering this Friday(!!), another treasure from Chihuahua... Chile con Queso with Mayte Lujan! I mean how tempting is this?!! To see more, watch the full episode on my YouTube: https://youtu.be/4dFj79Qr85I #chileconqueso #chihuahuamexico | Pati Jinich

75.6K viewsSep 24, 2025

FacebookPati Jinich

We're in the final round of picking the perfect game day recipe! Go vote for your favorite in my Instagram Stories: https://www.instagram.com/patijinich/ | Pati Jinich

5K viewsJan 16, 2025

FacebookPati Jinich

Chiles en Nogada is the thing to eat come September in Mexico! It’s a type of chile relleno, but the most extraordinary chile relleno. So much so it’s the iconic meal and symbol for Mexican Independence Day, which comes on Sept. 16. The green from the poblanos, white from the walnut sauce, and red from the pomegranate seeds represent the Mexican flag. 🇲🇽 Recipe: https://patijinich.com/chiles_en_nogada_at_last/ | Pati Jinich

33.4K viewsSep 1, 2022

FacebookPati Jinich

Episode 4 of #PatisMexicanTable Mexico City has dropped! We meet engineer and entrepreneur Diego Cárdenas who is making biking even more sustainable with his Bamboocycles and go for a ride with urbanist Paola Montes above the city's rooftops on the Iztapalapa Cablebús, which is not only for stunning views, but a way to move millions every day. We fuel up after the commute on Tacos de Suadero and Tlacoyos and I show you how to make them at home. Look for it on your local PBS station or stream it

13.3K views11 months ago

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