Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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Meet Beanfu – the easiest, high-protein, soy-free tofu alternative! 🌱✨ Made with just beans or legumes, it’s a total game changer for plant-based cooking. Who’s giving this a try? 👀 Follow @veganbunnyelle for more delicious vegan recipes! 🔥 #vegan #veganwomen #veganrecipes #recipes #tofu #plantbased #fyp | Vegan Women Summit
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