No-Boil Mac and Cheese Recipe Ingredients 2 cups dry elbow macaroni, Barilla 3 cups 1% low-fat milk, Horizon Organic 1 ½ cups reduced-fat sharp cheddar cheese, Cabot 50% Reduced Fat, loosely packed 1 tbsp light butter, Land O Lakes Light Butter 1 tsp kosher salt Directions Preheat oven to 350°F. Lightly coat a 2-quart ceramic casserole dish with nonstick cooking spray. Pour the dry elbow macaroni evenly into the dish in a single layer. Sprinkle kosher salt over the pasta and distribute the light
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No-Boil Mac and Cheese Recipe Ingredients 2 cups dry elbow macaroni, Barilla 3 cups 1% low-fat milk, Horizon Organic 1 ½ cups reduced-fat sharp cheddar cheese, Cabot 50% Reduced Fat, loosely packed 1 tbsp light butter, Land O Lakes Light Butter 1 tsp kosher salt Directions Preheat oven to 350°F. Lightly coat a 2-quart ceramic casserole dish with nonstick cooking spray. Pour the dry elbow macaroni evenly into the dish in a single layer. Sprinkle kosher salt over the pasta and distribute the light
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