PRINT the recipe here: https://www.wyseguide.com/bread-and-butter-quick-pickles/ If you’re scared of canning but want to learn the art of preserving, making a refrigerator pickle is the way to go! This easy-to-make recipe is terrific if you want some quick pickles with a classic flavor profile! INGREDIENTS - 2 lb cucumbers - 1 cup water - 1 cup apple cider vinegar - 1 tbsp kosher salt - 3 tbsp sugar - 1 tsp turmeric - 1/4 tsp red pepper flakes - 3/4 tsp whole cloves (about 5 cloves) - 1 tsp must

When it’s canning season, there are three ingredients I always keep on hand: 1. Citric acid 2. Canning and pickling salt 3. Clear-Jel | Wyse Guide

PRINT the recipe: https://www.wyseguide.com/canned-diced-tomatoes/ If you've got a lot of tomatoes and no way to use them up, this recipe for diced tomatoes is a great way to preserve them for later. Plus, if you grew the tomatoes, it's a way to save some money at the grocery store! INGREDIENTS - 9 lbs ripe tomatoes - 1 1/2 tsp citric acid, separated (or 6 tbsp bottled lemon juice) - 3 tsp canning salt, separated INSTRUCTIONS - Prepare canning supplies: Fit a water bath canner with a rack on the