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🌲 Seasoning Rounds of Firewood — Why You Should Split Fresh In this video, we talk about the importance of splitting wood right after it’s cut instead of leaving it in rounds. When firewood is left in rounds, the wood fibers tighten and harden as it seasons, making it much tougher to split later on. By splitting the wood while it’s fresh and green, you’ll save yourself time, effort, and wear on your equipment — and you’ll end up with firewood that dries faster and burns better. Key Takeaways: ✅
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