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Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse:
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Her rating at the end 💀 you guys try to sabotage me by picking brisket for my Polish wife. You know she hates American barbecue 😭 she thinks barbecue should only be kielbasa and potatoes😬 #cookingchallenge #brisket #birria
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