🧅It’s the season of wild alliums! 🧅You may be familiar with Allium tricoccum (ramps), the long-beloved and currently trendy wild garlic that grows in forests, or Allium vineale (onion grass) which is invasive to our area and starts popping up in lawns and just about everywhere around here in late winter. But now it’s time to meet ✨✨Allium canadense✨✨, our native “onion grass” - milder and much more tender than the invasive type, and at least around here, much harder to find. Which is why when

🧅 *Allium vineale* field garlic, onion grass, wild onion- there are many names for this tubular, hollow, fast growing allium that can be found just about everywhere from late winter through spring. If you pull them up by the roots, you’ll see their little white bulbs, like a spring onion! And, of course, they have a very distinctive smell… This fancy finishing salt is an explosion of flavor, so easy to make, and can really be made with any herbs you like- you may actually notice we added some i