let’s make: bánh khoai mì nướng - this is the Vietnamese version of a cassava cake! It’s actually really simple to make and is a hit with all ages. This version isn’t too sweet so you can have it on its own or with some coffee or tea! Recipe: Bánh Khoai Mì Nướng (Vietnamese Cassava Cake) - Soy’s Mom edition (Makes 1 8-inch Cake) Ingredients 4 cups frozen grated cassava 1 cup scraped coconut 1 can coconut cream 1 can condensed milk 3 tablespoons tapioca starch 1 tablespoon vanilla sugar (or extra