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0:06
YouTube
Artisanal Engineering Showcase
Traditional Cattle Head Processing: Torch Application in Butchering Meat Preparation
"The art of food craft exists in the harmony of tradition and utility." In this video, a cattle head is being processed with a torch. The torch is used to burn off the hair and rough skin; the heat singes the hair, making it easy to remove and leaving the surface clean. This process works by using high temperature to damage hair follicles and ...
29.7K views
2 months ago
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