Fluffy butternut squash muffins infused with homemade chai spices and topped with a decadent salted honey glaze. They're baked with caramel-like brown butter to make them extra special and SO DELICIOUS! RECIPE: https://www.ambitiouskitchen.com/chai-spiced-butternut-squash-muffins/ | Ambitious Kitchen

BUTTERNUT SQUASH APPLE & CRANBERRY BAKE – MINI MUFFIN VARIANT WITH SPICED WHIPPED TOPPING 🧁🍎🍂 INGREDIENTS: For the Mini Muffins: 1 1/2 cups butternut squash, finely diced and pre-roasted 1 large apple, peeled and finely chopped 3/4 cup fresh or frozen cranberries, chopped 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour (or use all AP) 1/2 cup brown sugar 1/4 cup maple syrup 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin spice 1/4 teasp

Bake your own little pots of gold with these ‘booty’-full Butternut Squash Treasure Muffins! 😃 Find golden nuggets of butternut squash in each muffin, just right for little pirates from 12 months. Perfect for picnics or getting out about, enjoy mmmunching hot or cold. For a treasure chest of yummy recipes check out our Big Baking Book 📖 available to buy on Amazon! | Ella's Kitchen