Cinnamon roll cookies! 🍪 Welcome to episode 3 of my Christmas cookie series! Cinnamon filling: 6 tbsp salted butter softened 3/4 cup brown sugar (packed) 1 & 1/2 tbsp cinnamon Add ingredients into a mixing bowl. Mix until combined. On a parchment lined pan roll into 1/2 tsp balls. Freeze while you work on the dough. Dough: 1 cup salted butter (two sticks) 1 & 3/4 cup granulated sugar 2 eggs 2 tsp vanilla extract 3 & 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 & 1/2 tsp cream of

Brown sugar pop tart cookies! One of my favorites from last years cookie series! For the dough: 2 ½ cups All Purpose flour ¾ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1 ½ sticks unsalted butter softened ¼ cup coconut oil room temperature (regular coconut oil, not liquid) 1 tablespoon maple syrup 1 ½ cups dark brown sugar 2 teaspoons vanilla extract 1 large egg plus 1 egg yolk room temperature for the cinnamon Filling: ¼ cup dark brown sugar

Mini Boston Cream Pie Cups Buttery cookie cups filled with silky vanilla cream and topped with rich chocolate ganache. 🍮🍫✨ Yield: 12 cups | Temp: 350°F (175°C) | Time: ~30 min Key Ingredients First 1 cup cookie dough (sugar cookie or shortbread) 1 cup vanilla pudding or pastry cream ½ cup heavy cream ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | The Grandma’s Faves