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You’re going to want to save this ice tray sushi hack! 🍣🥑 Fresh salmon (or trout - cheaper), creamy avo, crunchy prawn bites and that spicy drizzle… all made effortlessly in one tray - a hack you’ll keep coming back to. Add an avo every day, whether you are making sushi, loaded sweet potatoes or a chicken casserole — because everything tastes better with avo. Quick. Easy. Next-level delicious. Ingredients (makes min 2 trays): 1/2 Avocado 1 Cup sushi rice (cooked) 250g Salmon or Trout Nori (cut

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