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TikTokpepperonimuffin
Inspecting Home-Roasted Cacao: Mold or Fermentation?
Step-by-step check of cacao beans after a week—how to tell fermentation from mold and when to discard. #chocolate #ChocolateMaking #HomemadeChocolate Kirsten Titus(@pepperonimuffin). original sound - Kirsten Titus. wait I read online you can just scrape off the mold??? Chocolate makers NEED your advice here
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How to stabilize and sweeten mead perfectly every time… Post fermentation stabilizing instructions: -Add 0.5g potassium metabisulfite (campden tablets) and wait 24 hrs -Add 1.5g potassium sorbate and wait another 24 hrs -Add honey (or other sweetener) to taste Be sure to take the added volume into consideration when calculating final ABV!
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How to stabilize and sweeten mead perfectly every time… Post fermentation stabilizing instructions: -Add 0.5g potassium metabisulfite (campden tablets) and wait 24 hrs -Add 1.5g potassium sorbate and wait another 24 hrs -Add honey (or other sweetener) to taste Be sure to take the added volume into consideration when calculating final ABV!
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