Go to @restaurant_alf in Copenhagen if you want creative and flavorful food, with combinations like scallops, strawberry & tomato, and peas, pistachio & lemon verbena. We even shortlisted two plates for the best dishes of the year, the apple & mustard-glazed sweetbread with potato purée, and the «brunsviger» kouign-amann with tonka bean ice cream. Overall super interesting and unique cooking from chef @maltesorensen and wonderful hospitality from @j.noerfelt 🙌🏼 Comment «hygge» below and we’ll

Restaurant Alf i København har noen av de galneste smakskombinasjonene