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HOMEMADE FREEZER FRENCH FRIES Ingredients Potatoes (Russet work well) Instructions Wash & peel potatoes if desired. Cut potatoes into 1/4 inch thick slices. Place cut fries in a bowl of cold water as you work. Boil a large pot of water to a boil and fill a large bowl with ice water. In batches, drop your fries into the boiling water for about 4 minutes. Remove them and place in once bath for 4 minutes. Once cooled, lay on a clean kitchen towel to dry. Lay the fries out on a sheet pan lined with

Chocolate chip cookie fries Recipe from @www.archersfood.com Ingredients 120 g unsalted butter (browned if you’d like that nutty richness) 30 g brown sugar 60 g granulated sugar 1 egg ~160 g all-purpose flour ½ tsp baking powder 150 g milk chocolate chips Instructions Brown the butter (optional): Melt butter in a saucepan, cook until lightly browned and fragrant, then let it cool slightly. Mix base dough: In a bowl, cream the browned (or regular softened) butter with both sugars until fluffy. Be

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