Carolina Crab Casserole This Southern-style bake is creamy, cozy, and packed with tender shrimp and sweet crab. It’s the kind of dish that makes the whole table lean in for that first glorious scoop. Ingredients: 2 packages ready-to-serve long grain and wild rice (two 8.8 ounce pouches) 1/4 cup butter, cubed 2 celery ribs, chopped 1 medium onion, chopped 3 tablespoons all-purpose flour 1 1/2 cups half-and-half 1 teaspoon seafood seasoning 3/4 teaspoon salt 1/2 teaspoon hot pepper sauce 1/4 teasp
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Carolina Crab Casserole This Southern-style bake is creamy, cozy, and packed with tender shrimp and sweet crab. It’s the kind of dish that makes the whole table lean in for that first glorious scoop. Ingredients: 2 packages ready-to-serve long grain and wild rice (two 8.8 ounce pouches) 1/4 cup butter, cubed 2 celery ribs, chopped 1 medium onion, chopped 3 tablespoons all-purpose flour 1 1/2 cups half-and-half 1 teaspoon seafood seasoning 3/4 teaspoon salt 1/2 teaspoon hot pepper sauce 1/4 teasp
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