Handmade Pasta Cutting Techniques | Italian Cooking Tutorial
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How to cut pasta by hand, pappardelle edition! ☀️ One of the questions I get asked the most is how to prevent long noodles like this from sticking together. Here’s how I do it: Let the pasta sheet dry on each side for 5-10 minutes (it should be pliable but shouldn’t stick to itself when folded over), then dust with both 00 (or AP) and coarse semolina flour before cutting the ribbons to whatever width you like (pappardelle are generally about 1 inch wide). Works every time! 🙌 I served these stra
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