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No Page Found - Fermenters Kitchen
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537K views · 4.9K reactions | Thali Challenge 159/365 days : 1. Rice 2. Dal fry 3. Lemon 4. Cherry Tomatoes 5. Fermented dried fish chutney 6. Boiled Pumpkin 7. Aloo Pitika 8. River Tamarind #roohi #thali #thalichallenge #homecooked #whatieatinaday #healthyfood #simplefood #365days #foodreels #365dayschallenge | ROOHI | Facebook
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Fluming Tomato Seed 💚🌱 The seed & juice from the tomatoes is left to ferment in a barrel for 24-48 hours. Fermentation breaks down the jelly-like coating that surrounds the seed. The contents of barrel are then poured into our flume. Now the gold mining begins! During a several hour process of rinsing and lifting the baffles in the flume, we are able to float off the light (non-viable) seed & any remaining pulp. The heavy seed (good seed) will sink to the bottom of the flume. Once the baffles
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Fermented Tomatoes Recipe - Fermented Cherry Tomatoes with Basil
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