Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. And a side of caramelized endive! 😋 [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I wanna show you how to bake a salmon with a garnish. I'm doing an endive here. I have a large Belgian endive, as you can see here. This is about, I would say, about seven, eight ounces, very large. So one for two, like this, and what

Good afternoon. Some of you have mentioned that cooking fish can be a bit intimidating. Here is a very easy Salmon recipe that I hope you will try with your family this week. Have a good day. -JP | Jacques Pépin

Hello. Here is a very easy Salmon and Endive recipe that I hope you will try with your family. Have a good day. Be well. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation

Budget Tuesday: Chicken Thighs with Spinach. Here is a simple and inexpensive weekday meal for two. Jacques shows how to make crispy chicken thighs and pairs it with sautéed garlic spinach. | Jacques Pépin Foundation