La pâte brisée - Philippe Etchebest

Pâte brisée vite faite

Pâté en croûte 📍 Lyon, France 🇫🇷 Explore France: tasteatlas.com/france Pâté en croûte is a French classic where seasoned meat is baked inside a crisp pastry crust. It’s usually made with pork and veal, sometimes with chicken or rabbit. The meat is marinated in wine, herbs, and spices, shaped, wrapped in shortcrust pastry, and baked until firm and aromatic. The dish originates from Lorraine and was first recorded in 1392 in the medieval cookbook Le Viandier. Often served as an appetizer, it pa

Apple lemon tart ! Made with pâte brisée, almond cream, lemon curd and delicately sliced apples. Available this Saturday @ashevillecitymarket @blackmountainmarket and @newbelgium_avl for the @avlmarathon | French Broad Pastry

La pâte brisée sucrée ou salée