Nicole Maguire on Instagram: "Crunchy, creamy and ridiculously easy to make, this is my Bang Bang Chicken Salad. You can throw it together in under 30 minutes, and it somehow works for everything – lunches, dinners, meal prep, or entertaining. It’s fresh, full of flavour, and guaranteed to earn repeat status! Find the recipe on p. 212 of my new cookbook, Simple Dinners Every Day, as well as on my website (link in bio) or comment RECIPE and I will send you the link! 😍 #bangbangchickensalad #simp

Razi Khan on Instagram: "The Best Homemade Burritos: Cheesy Chipotle Beef Burritos! Packed with protein, lower in calories and easy to prep. Make it only in 20 minutes!👇🏼 - Ingredients: • 1/2 tsp olive oil • 1 tbsp garlic, chopped (or minced) • 1 onion, diced • 500g lean ground beef (I use 94% lean) • 1 tsp salt, pepper, paprika, chili powder • 1/4 cup light cream cheese (I use 95% light) • 3 chipotle peppers, chopped (from a can with adobo sauce) • 1 tbsp any sweetener (optional to balance ou

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we

Anna Mondanaro on Instagram: "French onion braised chuck roast 🥩 ingredients: - ��one chuck roast (3-5 Ibs, cut into pieces so it can fit into your Dutch oven) - one tbsp beef tallow - 1/2 cup flour - one tbsp butter - ��four to five sweet onions - ��three cloves of garlic - ��sea salt to taste - freshly cracked pepper - ��two cups beef bone broth - ��one cup dry white wine (or sub more bone broth) - one tbsp Worcestershire sauce - one tbsp Dijon mustard instructions: - ��preheat oven to 325°F