21K views · 388 reactions | Last week you asked your burning questions about lump charcoal, so we answered! Listen to Area Director Evan Bryant explain where we get our hardwood, how lump charcoal is made, why it is possible to find a rock in your bag, the difference between our XL lump and regular, and much more. | Royal Oak Charcoal | Facebook

Al’s firing up the grill with the best in the game—Royal Oak® 100% Hardwood Lump Charcoal. This isn’t just any charcoal—it’s pure, all-natural hardwood, bringing bold, authentic BBQ flavor straight to your grill. No fillers, no additives—just real wood for real pitmasters. Whether you're cooking up ribs, brisket, or burgers, Royal Oak® delivers high heat, long-lasting burn, and that unbeatable smoky flavor—all in one. Find it at Publix, Kroger, and select Winn-Dixie locations. #royaloakcharcoal