117K views · 35 reactions | This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and chive flavors come together for a spreadable appetizer to add to a grazing board or it can be served with crackers for any occasion. RECIPE: https://www.healthyseasonalrecipes.com/vegan-pate/ | Healthy Seasonal Recipes | Facebook

Another school lunch in Finland! 🇫🇮🍽️" "Salmon and potato soup, two types of Finnish rye bread with butter, and Tomaattiherkku Maksamakkara (tomato-flavored liver pâté). Oh, and no salad today—just pickled cucumber. 😅 Overall: 8/10! Would you eat this for lunch? 🥣🥖 #finnishfood #studentlife #foodreview | Daily Dish Diaries