Professional Ramen 101. Ever wonder what it takes to make a professional bowl of ramen? Japanese Master Chef Andy Matsuda of Sushi Chef Institute shows you exactly how. Some of you may question the different ingredients however, until you’ve done this exact recipe, you have never tried how all these flavors can come together and compliment the entire dish. Enjoy! And you’re welcome!! | Hiroyuki Terada - Sushi Master
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