Since it’s Christmas, there’s lots of cookie baking! And that means lots of parchment paper. But don’t know out each piece after each use! | Wyse Guide

PRINT the recipe: https://www.wyseguide.com/peanut-clusters/ Peanut clusters are a classic. Mom always did, and still does, make these. The only surprising part is you use more than just dark chocolate! They're super simple, yet so delicious. I can still see Dad coming in from doing chores and grabbing a few peanut clusters ❤️ INGREDIENTS - 16 oz white chocolate - 12 oz semi-sweet chocolate - 1 1/2 lb roasted and salted Spanish peanuts INSTRUCTIONS Melt chocolates in a heatproof bowl and set ove

PRINT the recipe: https://bit.ly/3cg1T83 When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick! ⁠ INGREDIENTS⁠ ⁠ For the spice rub:⁠ ⁠ - 2 tsp fennel seed, toasted and crushed⁠ - 2 tsp garlic powder⁠ - 2 tsp onion powder⁠ - 1 tsp dried thyme⁠ - 1 tsp coriander⁠ - 2 tsp salt⁠ - 3/4 tsp black pepper⁠ ⁠ For the main dish:⁠ ⁠ - 1 1/2 lbs carrots, cleaned and sliced into sticks⁠ - 2

I make this salad dressing weekly, so at this point it’s a staple for me. Here’s the recipe: 1 clove minced garlic, 1 tbsp chopped shallot, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp vinegar, and 1/3 cup olive oil. Pair this dressing with lettuce and your favorite toppings! | Wyse Guide

PRINT the recipe: https://www.wyseguide.com/chicken-enchiladas/ Tortillas, shredded chicken, black beans, and sauce: need I say more? These enchiladas are simple and just as easy as any casserole. They're perfect for a weeknight or weekend, and even better for leftovers! ⁠ INGREDIENTS⁠ ⁠ - 1 medium onion⁠ - 2 tbsp neutral oil⁠ - 1 1/2 tsp salt⁠ - 2 cloves garlic, minced⁠ - 1 tbsp chili powder⁠ - 1/2 tsp smoked paprika⁠ - 1 tsp cumin⁠ - 1/2 tsp cayenne pepper⁠ - 2 15-oz can tomato sauce⁠ - 1 lb b