Cranberry Brie Honey Sourdough Pull-Apart Bread Ingredients: 1 round sourdough loaf (boule style) 200–250 g brie, cut into cubes 1/2 cup dried cranberries (or cranberry sauce) 3 tbsp butter, melted 2 tbsp honey (plus extra for drizzle) 1 tbsp olive oil 1 tsp fresh thyme (optional but great) Salt & black pepper to taste Directions: Preheat oven to 180°C / 350°F. Place sourdough loaf on a board and using a sharp knife, cut a crosshatch pattern without cutting through the bottom. Mix melted butter
Cranberry Brie Honey Sourdough Pull-Apart Bread Ingredients: 1 ro…
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Baked Brie
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How to cut a wedge of Brie ⚠️🧀 Have you ever served a wedge of Brie on your cheese board only to find it untouched at the end of the night…or worse, with just the tip cut off? Here’s the trick to make sure everyone actually enjoys it (and nothing goes to waste). ✨ Pre-cut a long slice from the side of the wedge. This makes it easy for guests to cut pieces that fit perfectly on a cracker or slice of bread. 👉 Pro tip: Slice your Brie straight from the fridge. When it’s cold, it cuts cleanly and
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How to cut a wedge of Brie ⚠️🧀 Have you ever served a wedge of …
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FacebookBerry and the Boards
Baked Brie in Bread Bowl with Cranberry Sauce and Thyme Ingredients 1 round (13-16 oz) French or sourdough bread loaf (round preferred) 1 (13.2 oz) wheel of Brie cheese, uncut 1/2 cup whole cranberry sauce (canned or homemade) 2 tablespoons chopped pecans or walnuts (optional) 1 teaspoon fresh thyme leaves 1 tablespoon honey or maple syrup 1 large egg, beaten (for egg wash) Instructions Prep the Oven and Bread: Preheat your oven to 350°F (175°C). Using a sharp knife, carefully cut a circular lid
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Baked Brie in Bread Bowl with Cranberry Sauce and Thyme Ingre…
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