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Our spinach crêpes, filled with salmon and yoghurt, will brighten up your day! FAGE Total 2%, super creamy and full of flavor, is perfect even in savory recipes. Freshness in every bite. Ingredients: 70g spinach 150ml egg whites 50g flour Salt/Pepper FAGE Total 2% yoghurt Smoked salmon Steps: Blend all the batter ingredients until smooth and homogeneous. Let the batter rest for at least 20 minutes. Cook in a non-stick pan, pouring in one ladle of batter at a time, about 2–3 minutes per side. Fil
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