Teriyaki Salmon Bowl 🎣🔥 This recipe comes together in under 30 minutes and tastes great! Perfect for a week night dinner or meal prepping. It's also versatile, feel free to add whatever you like to yours! FULL RECIPE ⬇️ INGREDIENTS (3-4 servings) - 1 whole wild caught sockeye salmon filllet cut into individual equal sized pieces. - Salt, pepper, garlic powder, onion powder - Teriyaki sauce of choice (I used @kevins.natural.foods teriyaki) - ~4 cups of fresh broccoli - Extra virgin olive oil -

Babe wanted a teriyaki salmon bowl for dinner 🐟 🍚 There are no set rules with this recipe, use whatever vege you need to use up in your fridge or what looks the best at the market that day. For the rice, I like to use sushi rice and season it with sushi rice seasoning which you should be able to get in most supermarkets. As for the fish, I used salmon tonight but you can use whatever fish you would like, however I think the oiliness of salmon works well with the sweet teriyaki sauce. Teriyaki